Mariya Sakharova Humanities and Social Science
Agricultural Productivity of Different Social Classes in Late 19th and Early 20th Century Imperial Russia
In 1917, after 300 years of rule by the Romanovs, the Russian state collapsed. To understand the causes of the 1917 revolution, and the destabilization of the empire in 1905, the economics of agriculture are important to explore. After all, Russia was mostly an agricultural state and the peasant agriculturalists composed over two-thirds of the population. I am exploring how agricultural wealth was distributed during the late Tsarist period in the Central Black Earth region, an important political and agricultural center that underwent major famines and revolutionary activity. My study focuses on the distribution of land between the peasants and nobles, the quality of that land, the differences in cultivation of the land and what effects these had on agricultural productivity and consumption. These agrarian differences between the classes would provide insight into the problems the Central region faced, and the role of inequality in the Russian revolution.